Traverse Bay Winery Cherry Wine

Style: Sweet, Still Fruit Wine
Body: Light
Tannin: None
Acidity: Medium
Flavors: Tart cherry, ripe cherry, subtle almond

Traverse Bay Winery Cherry Wine, produced by Chateau Grand Traverse in Michigan, is a sweet, still fruit wine crafted from a blend of tart cherries grown in nearby orchards. The wine undergoes cool fermentation in stainless steel tanks to preserve the delicate fruit qualities, resulting in a vibrant cherry red color and a flavor profile that highlights tart and ripe cherry notes with a hint of almond. 

Food Pairings: This cherry wine pairs well with barbecued foods, picnic fare, or cheese and fruit.

Serving Suggestion: Best served slightly chilled to bring out the best flavor. 

Alcohol Content: Approximately 11% ABV