Collection: Arak/Ouzo

Arak is a traditional distilled alcoholic beverage typically consumed in the Middle East, particularly in countries like Lebanon, Syria, Jordan, and Iraq. It is made primarily from fermented grapes and flavored with aniseed, giving it a distinctive licorice-like taste. The drink is usually clear but turns cloudy when mixed with water, a phenomenon known as the "ouzo effect." Arak is often enjoyed as an aperitif and is commonly served chilled, mixed with water, and accompanied by mezze (small appetizers). It is traditionally sipped slowly, allowing the flavors to develop, and is typically enjoyed in social settings.