Roederer Estate Brut Rose

Roederer Estate Brut Rosé
Sparkling Wine – Anderson Valley, California
ABV: 12.5%
Grapes: 56% Pinot Noir, 44% Chardonnay
Aged In: Stainless steel with oak-aged reserve wines; aged a minimum of two years on the yeast

Nose: Aromas of fresh raspberry, youthful strawberry, white tea, and spiced orange zest
Palate: Full and round with smooth flavors of dried raspberry, orange blossom, and hints of brioche and pastry crust
Finish: Supple orange cream and white grapefruit with a dry, elegant finish

Style Notes: This pale salmon-hued sparkling wine is crafted using the traditional method, incorporating a small portion of Pinot Noir wine with extended maceration to achieve its color. The extra measure of Pinot Noir contributes elegance and austerity, balancing nicely with the delicate fruitiness of the Chardonnay.

Food Pairings: Pairs well with Bengali risotto, Asian chicken salad, fried chicken, charcuterie, smoked salmon, and berry desserts.