Roederer Estate Brut

Roederer Estate Brut
Sparkling Wine – Anderson Valley, California
ABV: 12.5%
Grapes: 60% Chardonnay, 40% Pinot Noir
Aged In: Stainless steel with 10–15% oak-aged reserve wines

Nose: Aromas of Fuji apple, Bosc pear, white nectarine, white strawberry, Rainier cherry, and buttery brioche
Palate: Crisp and lively with concentrated fruit flavors, complemented by lime cream mousse
Finish: Elegant and refreshing with fine bubbles and a creamy texture

Style Notes: This multi-vintage cuvée is crafted from estate-grown grapes in Anderson Valley. The addition of oak-aged reserve wines imparts depth and complexity, resulting in a sparkling wine that balances freshness with richness.

Food Pairings: Complements a variety of dishes including seafood, light salads, grilled vegetables, roasted chicken, and creamy pasta. Its bright acidity and toasty notes enhance both delicate and rich flavors.