Oyster Bay Sauvignon Blanc

White Wine | Marlborough, New Zealand | 13% ABV

Nose: Bright and aromatic, featuring notes of passionfruit, tropical fruits, and citrus zest, complemented by subtle hints of green herbs and fresh-cut grass.

Palate: Light-bodied and crisp, offering flavors of ripe gooseberry, lime, and grapefruit. The wine exhibits a refreshing acidity and a clean, vibrant texture.

Finish: Zesty and invigorating, with lingering citrus notes and a touch of minerality.

Grapes: 100% Sauvignon Blanc

Pairings: Ideal with seafood dishes, fresh salads, goat cheese, or light pasta with olive oil and herbs.