Montenegro Lozova Rakija

Montenegro Lozova Rakija (Grape Brandy) is a traditional Montenegrin grape-based brandy made from indigenous grape varieties—particularly Vranac and Kratošija—distilled from the whole crushed grapes and bottled typically at around 40-47% ABV. It presents a colour-clear spirit with mildly developed aromas characteristic of its grape base, a rounded, approachable taste, and is often enjoyed as an aperitif or digestif, chilled between 9–13 °C.