Michter's US*1 Small Batch Sour Mash Whiskey

Michter's US*1 Small Batch Sour Mash Whiskey is a distinctive and award-winning expression that blends the best elements of both bourbon and rye, using Michter’s signature sour mash process. While not officially labeled as a bourbon (due to mash bill specifics), it delivers a rich, full-bodied flavor that bourbon lovers appreciate. Produced in small batches by Michter’s Distillery in Louisville, Kentucky, this whiskey is celebrated for its complexity, warmth, and smooth, balanced profile.

Type: Sour Mash American Whiskey (Small Batch)

ABV: 43% (86 proof)

Origin: Louisville, Kentucky, USA

Tasting Notes: The nose is rich and nuanced, with aromas of cinnamon, buttered toffee, and vanilla, followed by subtle hints of stone fruit and toasted oak. On the palate, it’s smooth and warming, offering flavors of honey, baked apple, caramel, and light spice. The sour mash process contributes to its well-rounded body and gentle, mellow character. The finish is long and slightly dry, with lingering notes of spice, vanilla, and oak—perfect for sipping neat, over ice, or in a refined whiskey cocktail like a Whiskey Sour or Old Fashioned.