Mawby Talismon Brut

Sparkling Wine | Leelanau Peninsula, Michigan | 11% ABV

Nose: Aromas of warm dough, salted peanuts, and crusty bread, complemented by notes of baked pear and a subtle hint of lemon zest.

Palate: Rich and ripe flavors of pear and apple, with a touch of fresh ciabatta and a squeeze of lemon, balanced by well-placed acidity and fine, persistent bubbles.

Finish: A toasty flavor profile with a lingering finish that showcases the wine's complexity and structure.

Grapes: A blend of 50% Pinot Noir, 35% Chardonnay, and 15% Vignoles, with 34% solera reserve incorporated into the blend.

Pairings: Ideal with shellfish, crab, lobster, or rich seafood dishes, as well as creamy cheeses and charcuterie.