Jelly Jar Strawberry Rhubarb Wine

Style: Sweet Red Blend
Body: Medium
Tannin: Low
Acidity: Medium
Flavors: Ripe strawberry, rhubarb, cherry pie, toasted vanilla, baked crust

Jelly Jar Strawberry Rhubarb is a sweet red blend crafted in California from Zinfandel, Merlot, and Syrah grapes, enhanced with natural flavors. This wine offers a delightful fusion of ripe strawberry and subtle rhubarb, layered with hints of fresh-baked pie crust and toasted vanilla. The use of new American oak adds complexity and baking spice characteristics, creating a harmonious and intriguing taste profile reminiscent of a classic pie filling. 

Food Pairings: This wine pairs well with pasta in red pepper vodka sauce, light desserts, and cheese platters. 

Serving Suggestion: Best served chilled or over ice to enhance its vibrant fruit flavors and refreshing finish.

Alcohol Content: 12% ABV