High West High Country American Single Malt Whiskey

High West High Country American Single Malt Whiskey is a bold and expressive whiskey from High West Distillery in Park City, Utah. This unique American single malt is made using traditional methods, including copper pot distillation and a range of specialty malts, and is designed to showcase the rugged spirit of the American West.

Type: American Single Malt Whiskey
ABV: 44% (88 proof)
Origin: Park City, Utah, USA
Aging: Aged 2 to 9 years in new and used charred American oak, ex-bourbon, ex-rye, and finished in French oak port barrels
Mash Bill: Blend of three 100% malted barley recipes – including Two-Row Malt with Crystal-60 and Chocolate Malt, 100% Two-Row Pale Malt, and 100% Peated Scottish Malt

Tasting Notes:

Nose: Roasted macadamia nuts, dried cherries, bananas foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke, and sea spray
Palate: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake, toffee nuts, toasted puffed rice, sea salt, and buttery brioche
Finish: Long and layered with honeycomb, charred marshmallow, cocoa nibs, and earthy forest-floor spice

High Country is a true sipping whiskey meant to be savored slowly. Its rich layers of flavor and smoky elegance make it a standout in the growing world of American single malts.