Deleon Blanco Tequila

DeLeón Blanco is crafted using a traditional slow-cooking method. The agave is cooked in stone ovens (or autoclaves), which helps break down the agave’s sugars more evenly, giving the final tequila a fuller, smoother profile. The cooked agave is then milled and fermented using natural yeast to ensure a clean fermentation process that preserves the purity of the agave flavors. Double distillation in copper pot stills ensures a smooth, refined spirit with a clean finish. This process also helps enhance the natural agave flavors while eliminating any harshness, resulting in a very smooth blanco. On the nose, DeLeón Blanco offers an intense agave aroma that is fresh and clean, with hints of citrus, green apple, and a subtle herbal quality. There’s a distinct sweetness that accompanies the agave, giving it a vibrant, inviting fragrance.