Cynar Ricetta Originale Liqueur

Cynar is a distinctive Italian amaro known for its artichoke-based recipe, although it includes a blend of 13 herbs and botanicals. It was created in 1952 by Angelo Dalle Molle and is now produced by the Campari Group. Despite its artichoke base, the flavor is more herbal and earthy than vegetal, with a pleasing bitterness and complexity.