Cook’s Brut

Cook’s Brut
California, USA – Sparkling White Wine

Style: Dry, sparkling white (Brut)
ABV: 12%
Grapes: Blend of white varietals

Tasting Notes:
Bright and crisp with fine, persistent bubbles. Flavors of green apple, lemon zest, and toasted bread. Dry and refreshing with a clean, crisp finish.

Pairing Suggestions:
Oysters, sushi, light seafood dishes, grilled chicken, or fresh salads.