Champagne Veuve Clicquot Rose

Veuve Clicquot Brut Rosé
Champagne – Reims, France
ABV: 12%
Grapes: 50–55% Pinot Noir, 28–33% Chardonnay, 15–20% Pinot Meunier
Aged In: Minimum 3 years on lees; includes up to 45% reserve wines

Nose: Generous and elegant, with initial aromas of fresh red fruits like raspberry, wild strawberry, cherry, and blackberry, leading to biscuity notes of dried fruits and Viennese pastries such as almonds, apricots, and brioche.
Palate: A harmonious blend of fruitiness and crisp acidity, featuring flavors of wild strawberry, candied ginger, and pastry cream, complemented by rich hints of toasted brioche and vanilla.
Finish: Clean and elegant, with a lingering freshness.

Style Notes: Veuve Clicquot Brut Rosé is crafted by blending still red wine with the traditional Yellow Label cuvée, resulting in a luminous salmon-pink hue with copper highlights. This Champagne embodies the house's signature style, combining strength and silkiness with a full-bodied structure and a delightful freshness.

Food Pairings: Pairs wonderfully with a variety of foods, including beef carpaccio, tuna steak, and rich chocolate cake. Its versatility also makes it an excellent companion to seafood dishes like oysters and caviar, as well as poultry pairings such as roast chicken and turkey. The Champagne's vibrant acidity and fine bubbles enhance the flavors of these dishes, making each sip a delightful experience.