Bread And Butter Pinot Noir

Red Wine | California, USA | 13.5% ABV

Nose: Aromas of ripe cherries, raspberries, and a hint of cassis, complemented by subtle notes of cedar, smoke, and bay leaf. 

Palate: Medium-bodied and fruit-forward, featuring juicy red fruit flavors balanced by soft oak and savory undertones. 

Finish: Long and smooth, with lingering notes of sweet vanilla and a touch of spice.

Grapes: 100% Pinot Noir

Pairings: Pairs well with roasted mushrooms, duck breast, grilled salmon, or creamy pasta dishes.