Accademia Blue Prosecco

Sparkling Wine | Veneto, Italy | 11% ABV

Nose: Aromas of green apple, white peach, and citrus fruits, complemented by delicate hints of acacia flowers.

Palate: Fresh, light, and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Finish: Clean and crisp, with a lingering minerality that enhances its celebratory character.

Grapes: Glera (85%), Chardonnay (10%), and Pinot Blanc (5%).

Pairings: Ideal as an aperitif or paired with appetizers, cured meats, desserts, poultry, or light cheeses.

Accademia Blue Prosecco is crafted using the Martinotti method, preserving its fresh fruit aromas and creating its characteristic fine bubbles