A to Z Oregon Pinot Noir

Red Wine | Oregon, USA | 13.5% ABV

Nose: A vibrant bouquet of floral and fruit aromas, including rose petal, violet, pomegranate, plum, cherry, raspberry, black currant, and boysenberry. These are complemented by spice and wood notes such as cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, and chocolate. 

Palate: Medium-bodied with a silky texture, offering flavors of red fruits like strawberry and cherry, along with hints of cranberry, tangerine, orange peel, plum, spice cake, honeycomb, thyme, and rose petals. The wine exhibits balanced acidity and ripe tannins, providing a harmonious and fresh experience.

Finish: Lingering and balanced, with a seamless integration of fruit, spice, and earthy notes, leaving a lasting impression of elegance and complexity.

Grapes: Primarily Pinot Noir, with small additions of Merlot and Syrah. 

Pairings: Versatile and food-friendly, this Pinot Noir pairs well with dishes such as roasted pork, duck, grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert