Yeni Raki

Yeni Rakı is one of Turkey's most famous and widely consumed anise-flavored alcoholic beverages. It is traditionally made from grapes and flavored with anise, giving it a distinctive taste. Rakı is a central part of Turkish culture and is often enjoyed with meals, especially seafood and mezze, which are small dishes served alongside the drink.

The Yeni Rakı brand was established in the 1950s and has grown to become one of the most popular rakı brands in Turkey. Rakı is typically consumed cold, with water and ice added to the drink. When water is mixed with rakı, it turns a milky white color, which is one of the signature features of the drink.