Frangelico is a hazelnut-flavored liqueur from Italy, known for its sweet, nutty, and rich flavor profile. It’s produced using Tonda Gentile hazelnuts from the Piedmont region, which are toasted and distilled before being blended with vanilla, cocoa, and other natural flavors. The liqueur is named after Fra’ Angelico, a legendary hermit monk who, according to lore, created liqueurs with wild herbs and nuts.
