Butter Chardonnay

Butter Chardonnay
White Wine | Napa Valley, California | 13.5% ABV

Nose: Aromas of apple pie, vanilla, and subtle oak create an inviting bouquet.

Palate: Rich and creamy with flavors of ripe stone fruits, baked lemon, and a touch of ginger.

Finish: Smooth and full-bodied, delivering a long, buttery finish with hints of vanilla.

Butter Chardonnay is produced by JaM Cellars, a Napa Valley-based winery known for its approachable and flavorful wines. Since its first release in 2010, Butter Chardonnay has become one of the fastest-growing Chardonnays in the U.S., recognized for its consistent quality and value.