Gin

Gin is a distilled alcoholic beverage known for its distinct herbal flavor, primarily derived from juniper berries, which are its key botanical ingredient. Its origins trace back to the Middle Ages, with the spirit gaining popularity in England during the 17th century. Modern gin is made by distilling a neutral grain alcohol with a variety of botanicals such as coriander, angelica root, citrus peel, and various herbs and spices. The result is a fragrant and refreshing spirit that forms the base of classic cocktails like the gin and tonic, martini, and negroni. Gin can vary widely in flavor profiles, ranging from dry and crisp to more aromatic and floral, depending on the types of botanicals used and the distillation process. Its versatility and complexity have made it a beloved choice for cocktail enthusiasts worldwide.